I always make my own filling because I don't like cream of anything soup. And recently I've been making my own tortillas. The hard part was when I had everything rolled out and filled and went looking for a can of green enchilada sauce. I opened the cabinet I named Hispanic and stopped dead when I seen we were out of not only the green (which is my favorite) but the red as well. So I promptly threw a pan on the stove and started smelling spices. The only reason my husband knew it wasn't store bought was because I told him the story.
Right out of the oven. Yummy.
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